”When we were young, we thought that each tasted differently.”
Do you know this Thai dessert? This is called ลูกชุบ//lôok chúb. It is made from green bean paste (green bean + sugar + coconut milk) with agar agar glazed. My grandmother loved this so much that she could eat nearly everyday. The ratio of green bean and sugar to come up with this paste is approximately 2:1. Only for sweet tooth!
Credit pic: Facebook